SPRING/SUMMER VALUE MENU
      SELECT 4 ITEMS OF YOUR CHOICE FROM BELOW

ASIAN CHICKEN
     Snow Peas/Bean Sprouts/Water Chestnuts
     Lemon, Scallion, Ginger, Soy Dressing
     Shredded Boy Choy and Napa Bed
FLANK STEAK
     Sliced/Plattered/Rare/Room Temperature
          -Romanesca/Tarragon Mustard
TRIO OF GRILLED CHICKEN CIABATTA SQUARES
     Iron Grilled Chicken
          -Mint/Goats Cheese/Fig Spread
          -Arugula/Manchego/Apple Butter
          -Spinach/Brie/Caramelized Vadallias
PRETZEL CRUSTED NORTH ATLANTIC SALMON
     Jack Daniels Grainy Mustard
HAMPTON GREEK FRUIT SALAD
     Arugula/Watermelon/Oranges/Red Onion/Cured Black Olives/Feta
          -Virgin Olive Oil/Multi Color Peppercorns
MORROCAN SUMMER MEDLEY
     Chick Peas/Cucumber/Corn/Red and Yellow Peppers
          -Cilantro Yogurt Dressing
JERSEY BEEFSTEAK TOMATOES/BUFFALO MOZZARELLA
     Fresh Basil Leaves/Aged Balsamic Drizzle
COUSCOUS
     Peas/Caramelized Onions/Cranberries/Dried Apricots
GREEN BEANS/BEETS/FENNEL
     Asiago/Pine Nuts/Olive Oil/Sea Salt
WHOLE WHEAT FUSILLI PASTA WITH BROCCOLI FLORETS
     Lemon and Garlic/Shaved Romano/Toasted Pine Nuts
          -Garnished/Grilled Plum Tomatoes
ROASTED TOMATO AND PORTABELLA MUSHROOMS PASTA
     Bow Ties/Roasted Tomatoes/Portabellas/Kalmata Olives/Garlic.
     Topped with Parmesan Shavings
ORGANIC GREENS
     Peaches/Blueberries/Caramelized Walnuts/Cranberries -Pomegranate Vinaigrette
TRIO OF BABY GREENS
     Spinach/Arugula/Red Leaf Lettuce
     Light Lemon Vinaigrette
SPRING SALAD
     Local Greens/Cucumbers/Radishes/Carrots/Grape Tomatoes/Whole Grain Croutons      
     Balsamic Basil Vinaigrette

$22.50/person -20 Guest Minimum